Dr. Daniel Lubczyk Born: 1978 1998-2003 Studies in food chemistry at the University of Bonn 2003-2004 Practical training in Münster followed by state examination 2004-2007 Graduate Studies in Chemistry at Bonn University 2007 Diploma Thesis in the Waldvogel group: “Development of a sensor for triacetone peroxide based on quartz microbalances” 2007-2012 PhD studies on the development of supramolecular sensors for the detection of explosives Since 2012 Employment at SensoriC Gas Sensors, Bonn (MST Technology GmbH)
Dr. Daniel Lubczyk Born: 1978 1998-2003 Studies in food chemistry at the University of Bonn 2003-2004 Practical training in Münster followed by state examination 2004-2007 Graduate Studies in Chemistry at Bonn University 2007 Diploma Thesis in the Waldvogel group: “Development of a sensor for triacetone peroxide based on quartz microbalances” 2007-2012 PhD studies on the development of supramolecular sensors for the detection of explosives Since 2012 Employment at SensoriC Gas Sensors, Bonn (MST Technology GmbH)