Dr. Daniel Lubczyk

Born: 1978
1998-2003 Studies in food chemistry at the University of Bonn
2003-2004 Practical training in Münster followed by state examination
2004-2007 Graduate Studies in Chemistry at Bonn University
2007 Diploma Thesis in the Waldvogel group: “Development of a sensor for triacetone peroxide based on quartz microbalances”
2007-2012 PhD studies on the development of supramolecular sensors for the detection of explosives
Since 2012 Employment at SensoriC Gas Sensors, Bonn (MST Technology GmbH)