Manuel Breiner

 

 

 

Johannes Gutenberg-University Mainz
Department of Chemistry
Duesbergweg 10–14
Room 1.132
55128 Mainz
Phone: +49 6131/39-25361
E-mail: breiner@uni-mainz.de
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2013–2016 Bachelor Studies in Chemistry at Mainz University
2016 Bachelor Thesis in the Waldvogel group at Mainz University
2016 Undergraduate research assistant in the Waldvogel group at Mainz University
2016–2019 Master Studies in Chemistry at Mainz University
2017 Undergraduate research assistant in the Waldvogel group at Mainz University
2018 Master Thesis in the Waldvogel group at Mainz University
Since 2019 PhD studies in the Waldvogel group
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Research interests: Novel active electrode systems
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Publications:

M. Breiner, M. Zirbes, S. R. Waldvogel, Comprehensive valorisation of technically relevant organosolv lignins via anodic oxidation , Green Chem., 2021, 23, 6449–6455.
[DOI: 10.1039/d1gc01995c]

M. Breiner, J. Strugatchi, S. R. Waldvogel, Vanillin aus Lignin – Eine der wichtigsten Aromachemikalien aus dem heimischen Rohstoff Holz, GIT Labor-Fachz., 2021, 1-2, 31–33 Link

M. Breiner, S. R. Waldvogel, Biogene Produkte: Guter Geschmack aus Holz, Nachr. Chem., 2020, 68, 42–44.
[DOI: 10.1002/nadc.20204100604]

J. H. K. Pfisterer, F. Nattino, U. E. Zhumaev, M. Breiner, J. M. Feliu, N. Marzari, K. F. Domke, ACS Catal., 2020, 10, 21, 12716–12726.
[DOI: 10.1021/acscatal.0c02752]

M. Zirbes, L. L. Quadri, M. Breiner, A. Stenglein, A. Bomm, W. Schade, S. R. Waldvogel, High-Temperature Electrolysis of Kraft Lignin for Selective Vanillin Formation, ACS Sustainable Chem. Eng. 2020, 8, 19, 7300–7307.
[DOI: 10.1021/acssuschemeng.0c00162](cover, Highlighted in Spektrum, Frankfurter Allgemeine Zeitung, c&en, LABORPRAXIS and lebensmittelmagazin)

S. B. Beil, M. Breiner, L. Schulz, A. Schüll, T. Müller, D. Schollmeyer, A. Bomm, M. Holtkamp, U. Karst, W. Schade, S. R. Waldvogel, About the Selectivity and Reactivity of Active Nickel Electrodes in C–C Coupling Reactions, RSC Adv. 2020, 10, 14249–14253.
[DOI: 10.1039/d0ra02673e]